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PostPosted: Jan 21st, '14, 07:39 
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I have a lot of toms and need to use them. Saw Ryan's post the other day, and figured I'd give it a try. Turned out delicious! Going to try some pineapple/ham next time. Thanks for the idea Ryan!


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PostPosted: Jan 21st, '14, 07:40 
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finished product


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PostPosted: Jan 21st, '14, 07:49 
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If you like pineapple & ham, try Parmesan, pear & prosciutto. No sauce. Just those 3 ingredients!

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PostPosted: Jan 21st, '14, 20:02 
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Awesome Chris!

What you did is a bit different but looks great!

Try this:
Use a Pie shell (like used for a dessert)and layer that up, then bake at 400 for 30min. My moms recipe but so good! Who knew pie shell would taste good with this stuff!

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PostPosted: Jan 21st, '14, 20:07 
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Hey not all of us can use one tomato to create an entire pie man! ;)

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PostPosted: Jan 21st, '14, 20:16 
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Haha! I've got a 3 pounder ill post up in a bit, biggest yet :)

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PostPosted: Jan 21st, '14, 20:21 
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PostPosted: Jan 22nd, '14, 07:27 
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Thanks Ryan..try that later this week. I need to add some bacon to mine...everything better with bacon.lol
3 lb? I though I was doing good with my 1.3lb. not even close.


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