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PostPosted: Apr 3rd, '11, 14:17 
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Decided to rip out the slow cooker that we got given to us, and used only once and try my hand at some Potato & leek soup. has come up great, just cut up the potato's and some onions and 1 sweet potato, and put them in the cooker with 2 cups of chook stock, then fried up the leeks with some garlic & thyme. added it all to the cooker and left it for the day.

Just added 1 small tub of cream, some shaved parmesan and blended the whole lot up. its devine.

Also got a Pickled pork and veg on the stove, good eats at our place tonight :)

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PostPosted: Apr 3rd, '11, 15:08 
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Gonna do some chicken breasts and chickpea cous cous like Nigella Lawson did on the telly today. Got heaps of lettuce for a lettuce and red onion salad to go with it.

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PostPosted: Apr 3rd, '11, 15:21 
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Left over roast lamb.
Will slice the lamb and put into an oven proof dish cover with gravy and reheat in the oven.
The make some mashed spud and veggies :headbang:

That's if I ever get home from work? :upset:

:flower:

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PostPosted: Apr 3rd, '11, 16:26 
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Now I'm hungry. All sounds yummy.


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PostPosted: Apr 3rd, '11, 17:02 
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roast pork with potato and sweet potato baked chips, baked carrot, corn, broccoli and cabbage :)

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PostPosted: Apr 3rd, '11, 17:02 
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We just had roast pork! Yummmmmo!
:-P

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PostPosted: Apr 3rd, '11, 18:13 
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Decal wrote:
Left over roast lamb.
Will slice the lamb and put into an oven proof dish cover with gravy and reheat in the oven.
The make some mashed spud and veggies :headbang:

That's if I ever get home from work? :upset:

:flower:



Ended up with Hungry Jacks :support:

Finished work too late.

Lamb tomorrow night :cheers:
:flower:

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PostPosted: Apr 3rd, '11, 18:21 
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hahaha i love those nights.

Try not to do it often..... but god its good!!!!

2 yearold daughter demolished 2 bowls (kiddy bowls not full size) of Potato & Leek soup, then hacked a corn cob and some pickled pork.... she will sleep well :)

got heaps of soup in the freezer now for work.... made chicken & veg soup yesterday.

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PostPosted: Apr 3rd, '11, 20:39 
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Egg Pie/Quiche thingy with Salad tonight :D

Puff Pastry in individual pie moulds... our own eggs... bacon and onion fried up then added, AP silverbeet shredded and sweated with fine diced garlic and lots of cracked black pepper then added, fetta cheese, AP parsley, and spring onion tops finely shredded then added... mix up then dump into moulds and chuck in oven till done...

... had it with a gorgeous salad with our AP lettuce and cucumber, plus some tommy toe toms and capsicum from my sisters veg patch just down the road as ours arent ready yet... served with a slight drizzle of ranch dressing

YUM :headbang:

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PostPosted: Jun 26th, '11, 14:22 
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Tonight we have a Silverside and Pickled pork on the stove, with some local market veg!! might go see if i cant rob a few silverbeet leaves from the AP soon!!

Got the Silverside an Pork in the same pot;

1 Cup Balsamic viniger
2 TBSP Brown Sugar
1 tsp cloves
1 tsp peppercorns
2 cloves garlic
1 onion

The smell is making my tummy rumble like crazy.... the cloves and balsamic vinigar compliment eachother

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PostPosted: Jun 26th, '11, 14:32 
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Sounds yummy Jamey. We will be having a broccoli and cauliflower soup with homemade bread.

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PostPosted: Jun 26th, '11, 14:56 
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Roast chook here in the weber with lots of stuffing and roast veg. Got some jerusalum artichokes to roast as well from the garden , so shortly after dinner Image

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PostPosted: Jun 26th, '11, 17:05 
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We just had roast pork and veg from the pizza oven :) plus some fresh zuccinni and beans from the garden :)

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PostPosted: Jun 26th, '11, 17:36 
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Hmmm, when I looked at the forum the topic list went like this:

Whats on the menu tonight??

chlorhexidine digluconate

:pukeright:

I'll be having stir fry beef n veg, some veg from the shop, some from the garden.. Though snaking on some lovely King Island smoked cheddar at the moment..

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PostPosted: Jun 26th, '11, 18:22 
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earthbound wrote:
Hmmm, when I looked at the forum the topic list went like this:

Whats on the menu tonight??

chlorhexidine digluconate

:pukeright:

I'll be having stir fry beef n veg, some veg from the shop, some from the garden.. Though snaking on some lovely King Island smoked cheddar at the moment..


LOL! :mrgreen:

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