So who's havin a beer or two tonight???

mantis

Tried a six pack of James Squires amber something, its new, and it was not good
I cant remember what it was called as the coopers sparkling is doing my head in :drunken:

Jamey

mantis wrote:

Tried a six pack of James Squires amber something, its new, and it was not good
I cant remember what it was called as the coopers sparkling is doing my head in :drunken:

Yeah they are called the "Chancer" one of my usuals

BullwinkleII

Has anyone aquaponically grown everything required to make home brew beer?

Dicko

BullwinkleII wrote:

Has anyone aquaponically grown everything required to make home brew beer?

I try, and try, and try,... But I cannot get my Kegs to grow past 9 gallons!

I remember when we used to pick them at 18...

Probably something to do with workcover... :drunken:

BullwinkleII

Dicko wrote:

BullwinkleII wrote:

Has anyone aquaponically grown everything required to make home brew beer?

I try, and try, and try,... But I cannot get my Kegs to grow past 9 gallons!

I remember when we used to pick them at 18...

Probably something to do with workcover... :drunken:

Can you reseal a coconut?

freoboy

I see plenty of pics of stubbies growing out of GBs, usually next to semi-impressive fish and veggies :scratch:

freoboy

I see plenty of pics of stubbies growing out of GBs, usually next to semi-impressive fish and veggies :scratch:

BullwinkleII

I see everything twice

BullwinkleII

and besides, if you have an IBC you dont need a keg. Eat the fish, harvest the grain and hops, drop in a barefoot Saxon maiden to walk around in the mash for a bit (Saxon maiden foot yeast is best) * and put the lid back on for a few weeks

*did you know you can boil water in a paper cup.

scotty435

freoboy wrote:

I see plenty of pics of stubbies growing out of GBs, usually next to semi-impressive fish and veggies :scratch:

It's more like three times BW

I was tempted to take a smoking cigar butt, stick it in the growbed then take a photo just for this :thumbright:

.

freoboy

Bloody iPhones .....

faye

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this was on for happy hour at BYAP, a juicy, colourful cocktail spiked with vodka. A bit of dutch courage before the rabbit processing began. Aaah its all in a days work.
Contents included banana, mango, pear and baby spinach, with a touch of vodka and garnished with a sprig of mint, served in a stemmed wine glass, cause we don't have cocktail glasses yet. No decorum :dontknow:

BullwinkleII

That's a vodka based soup not a drink!

You can tell a drink because it has bubbles

That said, maximum points for figuring out a way to add vodka to a meal

:It'salwayscocktailhoursomewhereintheworld:

earthbound

It was a bit of a cold soup.. An excuse to drink and be a bit healthy at the same time..

faye

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Well it is nearly that time of the week again and this was a bit of a surprise find that I happened to stumble accross while lunching out the other day, and very nice indeed I might add. I could not resisit the temptation and I snapped a pic of some of the ingredients as well. I reckon it might not be too hard to replicate using rose syrup and vodka or something along those lines. Watch this space for further updates on the Turkish Delight Martini - not tonight though :lol:

Backyard Aquaponics
A place to discuss aquaponics